Casa Borinquen Menu

Alcapurria Carne - Made with love by hand, in our restaurant, with fresh yuca, taro roots and plantain. Filled with Beef.

Traditional Puerto Rican blood sausage made with rice, garlic, herbs, and spices. This popular Puerto Rican sausage is rich, flavorful, and served by the pound. A true taste of the island’s food culture.

Empanadilla de Carne - Homemade and fried turnover (aka Empanada) filled with Beef.

Empanadilla de Pizza - Homemade and fried turnover (aka Empanada) filled with Mozzarella and Pizza Sauce.

A Puerto Rican favorite reimagined! This savory turnover is packed with the classic tripleta filling — roast pork, ham, steak, and melted cheese. A handheld version of Puerto Rico’s famous tripleta sandwich, crispy, flavorful, and perfect as an appetizer or snack.

Sampler Platter - Pork chunks, Chicken Chunks, Mofongo balls and tostones. No Substitution!

Large Sampler with deep fried pork chunks, deep fried chicken chunks, tostones, and mofongo balls. **No Substitutions**

Bolitas de Sorullitos Con Queso - Sweet Corn Fritter Bombs filled with Cheese

Populart Puerto Rican Sandwich, that consists of three meats: Bistec, Roasted Pork, and Chicken.

Pechu-Sandwich Marinated chicken breast, lettuce, tomato, mayo, ketchup, potato sticks on Pan Sobao Bread.

Cuban Sandwich on Pan Sobao – Our take on the Cuban classic! Layers of roast pork, ham, Swiss cheese, pickles, and mustard, pressed on Puerto Rico’s famous Pan Sobao bread for a softer, sweeter finish.

Half-pound steak patty stacked with ham, slow-roasted pork, cheddar cheese, crispy potato sticks, and house sauce on a toasted bun. A bold Latin-inspired burger packed with flavor.

Our signature Puerto Rican burger featuring a juicy half-pound steak patty layered with sweet plantains, crispy potato sticks, lettuce, tomato, and our house-made mayo-ketchup sauce, all on a toasted bun. A flavorful Latin twist on the classic burger.

A harmonious blend of tender chicken pieces, rice, and aromatic herbs, this asopao strikes the perfect balance between a soup and a stew. The chicken asopao has been a staple at Puerto Rican family gatherings for generations. Its rich flavors and hearty consistency evoke memories of joyous family reunions, where stories were shared, and bonds were strengthened over a pot of this beloved dish.

A heartwarming blend of beef, rice, pigeon peas, potato chunks, and plantain balls, this asopao is a culinary embrace that transports you straight to the rustic kitchens of Puerto Rico. Rooted in the island's agricultural traditions, the pigeon pea asopao is reminiscent of the days when grandmothers would prepare this comforting dish on rainy afternoons, using freshly harvested pigeon peas and homegrown ingredients, ensuring every spoonful was filled with love and warmth.

Brimming with succulent shrimp, rice, and a medley of spices, this asopao is the epitome of Puerto Rican comfort food, offering a soulful dining experience. Inspired by the coastal regions of Puerto Rico, where seafood is abundant, the shrimp asopao has been a cherished dish for those seeking solace in food. It's a testament to the island's ability to combine the bounties of the sea with the warmth of home cooking.

Mamposteao White rice mixed with beans, house sofrito, broth, peppers, onions, and smoked ham.

Carne Frita Deep fried pork chunks.

Chillo Frito Deep fried snapper.

Churrasco Grilled marinated outside skirt steak.

Bistec Encebollado Tenderized top round steak cooked in caramelized onions.

Pechuga a la Parilla Grilled marinated chicken breast.

Pollo en Salsa Criolla o Al Ajillo Boneless chicken thighs cooked in your choice of Creole sauce or Garlic Sauce.

Chicharron de Pollo Deep fried chicken chunks.

Camarones Shrimp cooked in your choice of Creole sauce or Garlic Sauce.

Pulpo Spanish octopus in a vinaigrette salad or cooked in Creole sauce.

Fried green plantain then mashed with pork skin, garlic, oil and seasonings.

Fried green plantain, cassava, and sweet plantain, then mashed with pork skin, garlic, oil and seasonings.

Fried cassava (yuca) then mashed with pork skin, garlic, oil and seasonings.

Fried sweet plantain then mashed with pork skin, garlic, oil and seasonings.

Arroz Blanco White rice.

Habichuelas Rojas Small red beans cooked in a stew with ham and vegetables.

Maduros/Amarillos Sweet Plantains

Arroz con Gandules Yellow rice with pigeon peas, ham, and house sofrito.

Tostones de Platano Fried mashed green plantains.

Yuca Boiled Cassava (Yuca) with Garlic Sauce.

Papas Fritas French fries.

Pechuga a la Parilla de Niños Small Grilled marinated chicken breast.

Comes with a side of mamposteao rice, tostones and mofongo balls.

Whole Fried Snapper, Shrimp, Octopus and Conch in a creole sauce, a side of Mamposteao Rice, Breadfruit Tostones and Mofongo Balls.

Marinated Outside Skirt Steak & Shrimps, mamposteado rice in top of a panafongo.

Experience Puerto Rican flavors on one plate! Our chef-crafted platter includes arroz mamposteao (Puerto Rican rice with beans), crispy chicharrón de cerdo, sweet fried maduros, savory chicken longaniza, and rich Puerto Rican morcilla. A true taste of the island in every bite.

Bottled Water

Espresso with Steam Milk

Can Soda

Can Soda

Can Soda

Jugo de Parcha

Jugo de Tamarindo

Jugo de Guaynabana

Cola Champagne soda is a non-alcoholic, sweetened carbonated beverage.

Refreshing Coconut Flavored Soda from Puerto Rico.

Refreshing Pineapple Flavored Soda from Puerto Rico.

Malta is a non-alcoholic, low sodium, delicious malt beverage that is really refreshing.

Deep Fried Pork Chunks

Crispy, juicy pork belly finished with a golden crackling coat

Deep Fried Chicken Chunks